Pesto fish stew recipe

Pesto Fish Stew Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pesto fish stew recipe is a delightful combination of flavors and textures that will transport you straight to the Mediterranean. With tender pieces of fish swimming in a rich and aromatic broth, this dish is both comforting and satisfying. The addition of homemade pesto adds a burst of freshness and depth to the stew, elevating it to a whole new level. Serve it with crusty bread for a complete and hearty meal.

Keywords: Pesto, fish stew, Mediterranean, flavorful, comforting

Pesto fish stew recipe details

Pesto fish stew recipe, recipe Rating: 4.5
Number of votes:101

Nicely specific fish stew for all seafood and wine lovers alike.


Ingredients
Seafood bouillon cube (1large)
refrigerator diced or sliced potatoes (1/2package)
water (2c)
white wine (1/2c)
jarred or fresh chopped garlic (1tsp)
frozen or fresh chopped onion (1/2c)
olive oil (1tbsp)
fish fillet , cut into 1 inch pieces (1 1/2pounds)
pesto jarred or fresh (6tbsp)

Method of preparation
1. Take a large heavy saucepan, heat oil in it and saute onion in until they get soften.
2. Add garlic and cook for 10 seconds.
3. Add wine and keep it to boil for 1 minute.
4. Add water and again boil it.
5. Now add bouillon cube and mix until it get dissolved.
6. Now add potatoes and then cover the pan and then keep it to simmer for about 5 to 8 minutes or until the potatoes get tender.
7. Mix the pesto and fish and keep it to simmer until the fish gets cooked for about 3 minutes.


Number of servings – 4
Enyoj the dish!