Peppermint creams recipe

Peppermint Creams recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat that will transport you to a winter wonderland? Look no further than this Peppermint Creams recipe. These sweet and creamy confections are made with just a few simple ingredients, including peppermint extract and powdered sugar. The result is a melt-in-your-mouth candy with a refreshing burst of minty flavor. Perfect for holiday parties or as homemade gifts, these Peppermint Creams are sure to be a hit with friends and family alike.

Keywords: Peppermint Creams, recipe, sweet, candy, minty flavor

Peppermint creams recipe details

Peppermint creams recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

450 g	icing sugar, well sieved
1 large can(s)	sweetened condensed milk, about 200g size
½ tsp	peppermint essence
¼ tsp	green food colouring
75 g	plain chocolate, melted
75 g	white chocolate, melted

Instructions

Mix sugar into milk until smooth, add the essence and divide the mixture. Add the colouring to one half and mix in.

Roll out both mixtures separately to about ¼-inch or 6mm thick and cut into shapes of your choice. 1½-inch, 4cm squares or circles are most common. Offcuts, if any, can be re-rolled while still moist. Allow the pieces to set on greaseproof paper dredged with icing sugar.

Once hard, dip into melted chocolate and allow the chocolate to set. Store in an airtight container.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a