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  • Peppered mackerel and potato bake recipe

Peppered mackerel and potato bake recipe

Posted on Jan 15th, 2022
by Matthew
Categories:
  • Recipes

Peppered Mackerel and Potato Bake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • flavorful
  • hearty
  • peppered mackerel
  • potato bake

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This peppered mackerel and potato bake recipe is a delightful combination of flavors and textures. The succulent mackerel fillets are generously seasoned with pepper, adding a hint of spiciness to the dish. Layered with tender potatoes and baked to perfection, this recipe creates a comforting and satisfying meal. The creamy texture of the potatoes pairs beautifully with the bold flavors of the mackerel, making it a perfect choice for a hearty dinner.

Keywords: peppered mackerel, potato bake, flavorful, comforting, hearty.

Peppered mackerel and potato bake recipe details


By thesmartcookiecook.com
A recipe of Peppered mackerel and potato bake recipe. Read more below.
Peppered mackerel and potato bake recipe, recipe Rating: 4.7
Number of votes:119


Ingredients

750 g potatoes, Anna, Charlotte etc
2 tbsp olive oil
1 large onion, sliced
2 large smoked peppered mackerel fillets, total weight 250-275g approx
300 ml double cream

Instructions

Preheat the oven to Gas Mark 5, 190°C, 375°F.

Boil the potatoes in their skins until becoming tender. Drain, allow to cool until comfortable to handle and cut into thin slices.

Heat the oil in a large frying pan and fry off the onion until soft and golden. Toss the potatoes and onion together for a few seconds and then season.

Place about half the potato mixture into an ovenproof 1.4-1.5 litre dish.

Remove the skin and any bones from the mackerel and flake it over the potatoes. Top with the remaining potato mixture and pour the cream over the top.

Cover with foil and bake for about 30 minutes. Remove the foil and bake for an extra 2025 minutes until golden brown on top.

Serve immediately.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Macedonia recipe Mackerel and potato salad recipe Smoked haddock pat recipe Pan sauteed veal topped with white truffle butter poached lobster with wild mushroom tasso sauce recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Peppered mackerel and potato bake recipe

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  • comforting
  • flavorful
  • hearty
  • peppered mackerel
  • potato bake

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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