Pecan pie bar cookies recipe

Pecan Pie Bar Cookies recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pecan Pie Bar Cookies is a delightful twist on the classic pecan pie. These bars feature a buttery shortbread crust topped with a gooey, caramel-like pecan filling. With a perfect balance of sweetness and nuttiness, these cookies are sure to be a hit at any gathering or as a special treat for yourself. The recipe is easy to follow and requires only a handful of ingredients, making it a convenient and delicious dessert option.

Keywords: pecan pie bars, cookies, dessert, easy recipe, shortbread crust.

Pecan pie bar cookies recipe details

Pecan pie bar cookies recipe, recipe Rating: 4.6
Number of votes:107

Ingredients for Crust:

2-1/2 cups flour

1 cup cold butter or margarine, cut in small chunks

1/2 cup sugar

1/2 teaspoon salt

Filling:

4 eggs

1-1/2 cups light corn syrup

1-1/2 cups sugar

3 Tablespoons melted butter or margarine

1-1/2 teaspoons vanilla

2-1/2 cup chopped pecans

Instructions:

Mix crust ingredients until crumbly, using pastry blender or fingers. Press firmly into 10 x 15-inch pan. Bake in 350 degrees for 20 to 25 minutes until golden brown.

Beat all filling ingredients except pecans until well blended. Stir in pecans. Pour over hot crust. Bake 25 minutes or until firm around edges. Cut when cool.

Makes:48 bars