Pecan maple french toast recipe
Pecan Maple French Toast recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Indulge in the delightful flavors of this Pecan Maple French Toast recipe, perfect for a cozy and delicious breakfast. This recipe combines the rich taste of pecans with the sweet and aromatic essence of maple syrup, creating a harmonious blend of flavors. The bread is soaked in a custard-like mixture infused with cinnamon and vanilla, making each bite irresistibly soft and flavorful. Topped with a generous drizzle of warm maple syrup and a sprinkle of crunchy pecans, this French toast is a true breakfast treat.Keywords: Pecan Maple French Toast, breakfast, recipe, pecans, maple syrup.
Pecan maple french toast recipe details
- Ingredients:
- 1 stick butter
- 1 cup maple syrup
- 2 cups ground pecans, divided (grind in blender)
- bread slices
- 10 eggs
- 2 cups light cream
In a 13 x 9-inch pan, melt butter. Pour in maple syrup. Pour 1 cup of pecans over the mixture in pan. Place bread over mixture. Mix eggs and cream with mixer. Pour over bread. Add the other 1 cup ground pecans on top. Bake approximately 45 minutes at 350 degrees.
Share this content!
As seen in:
Reference: Pecan maple french toast recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 21 times, 1 visit(s) today