Pecan maple french toast recipe

Pecan Maple French Toast recipe

This article was published by: Matthew

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Ingredients:

1 stick butter

1 cup maple syrup

2 cups ground pecans, divided (grind in blender)

bread slices

10 eggs

2 cups light cream

Instructions:

In a 13 x 9-inch pan, melt butter. Pour in maple syrup. Pour 1 cup of pecans over the mixture in pan. Place bread over mixture. Mix eggs and cream with mixer. Pour over bread. Add the other 1 cup ground pecans on top. Bake approximately 45 minutes at 350 degrees.