Peas with mint piselli alla menta recipe

Peas with Mint Piselli alla Menta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for "Peas with Mint" is a delightful and refreshing dish that combines the sweetness of peas with the aromatic flavor of fresh mint. It is a classic Italian recipe known as "Piselli alla Menta" that showcases the simplicity and elegance of Mediterranean cuisine. The peas are cooked until tender and then tossed with a fragrant mixture of mint, garlic, and olive oil, resulting in a vibrant and flavorful side dish. Perfect for springtime gatherings or as a light and healthy addition to any meal.

Keywords: peas, mint, Italian recipe, Mediterranean cuisine, refreshing.

Peas with mint piselli alla menta recipe details

Peas with mint piselli alla menta recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

15 kg	fresh peas
3 tbsp	olive oil
4 tbsp	butter
2	shallots, chopped
60 g	ham, thinly sliced
20 g	fresh mint, chopped
	salt and pepper to taste

Instructions

Boil peas in lightly salted water for about 10 minutes. Drain and set aside,

In a sauce pan, add oil, butter, ham and shallots. When hot, add peas and sautee for 2 minutes. Add chopped mint, mix well and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a