Pear ginger jam recipe

Pear Ginger Jam recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pear ginger jam combines the sweetness of ripe pears with the warm and spicy flavor of ginger. It is a delightful spread that can be enjoyed on toast, scones, or even as a topping for yogurt. The process involves simmering the pears and ginger with sugar and lemon juice until they reach a thick and luscious consistency. The result is a homemade jam bursting with the natural flavors of the fruit and the zing of ginger.

Keywords: pear ginger jam, recipe, homemade, sweet, spicy.

Pear ginger jam recipe details

Pear ginger jam recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

3	ripe pears, peeled, cored and cut into chunks
115 g	sugar
3 tbsp	fresh lemon juice
1 tbsp	finely grated fresh ginger

Instructions

In a food processer, puree the pears until smooth. Add all the remaining ingredients and process briefly to mix.

To store, place the jam in a jar, press a piece of plastic wrap directly onto the surface of the jam, cover with a tight cap and refrigerate for up to 3 days. The surface will gradually darken slightly, so stir before serving.

Makes about 350 ml.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a