Peanut butter banana muffins recipe

Peanut Butter Banana Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of peanut butter and bananas with this delightful recipe for peanut butter banana muffins. These moist and fluffy muffins are packed with the rich flavor of peanut butter and the natural sweetness of ripe bananas. Perfect for breakfast or as a snack, these muffins are easy to make and will leave you craving for more. With just a few simple ingredients, you can whip up a batch of these delicious treats in no time.

Keywords: peanut butter, banana, muffins, recipe, breakfast.

Peanut butter banana muffins recipe details

Peanut butter banana muffins recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

1 cup all-purpose flour

3/4 cup Quakeroats

1/3 cup firmly packed brown sugar

1 Tablespoon baking powder

1 cup milk

1/2 cup mashed ripe banana (about 1 large)

1 egg, beaten

2 Tablespoons vegetable oil

1 teaspoon vanilla

1/2 cup peanut butter

Topping

1/4 cup Quakeroats

1/4 cup all-purpose flour

2 Tablespoons margarine, melted

2 Tablespoons firmly packed brown sugar

Instructions:

Preheat oven to 375 degrees. Grease 12 medium muffin cups or line with paper baking cups. Combine flour, oats, brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full. Combine remaining ingredients. Sprinkle evenly over batter. Bake 16 to 18 minutes or until golden brown.

Makes:1 dozen muffins.