Peach Pancakes with Butter Sauce

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a delicious twist to your breakfast routine? Look no further than this mouthwatering recipe for Peach Pancakes with Butter Sauce. These fluffy pancakes are infused with the sweet and juicy flavors of fresh peaches, making them a perfect summer treat. Drizzled with a rich and creamy butter sauce, these pancakes are sure to leave you craving for more. Whether you're looking to impress guests or simply treat yourself, these peach pancakes are a delightful way to start your day.

Keywords: peach pancakes, butter sauce, fluffy, summer treat, breakfast

Peach pancakes with butter sauce recipe details

Peach pancakes with butter sauce recipe, recipe Rating: 4.7
Number of votes:118

Start morning for your family with these sweet pancakes. You’ll be the hero of the weekend.
Ready in: 30 mins

Ingredients

Serves: 4

• 2 cups flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups milk
• 2 eggs, lightly beaten
• 1/4 cup canola oil
• 1 (15 ounce) can peach halves, drained very well and chopped finely
• Sauce:
• 1 cup corn syrup
• 1/2 cup sugar
• 1/3 cup butter, cut into chunks
• 1 egg
• 2 teaspoons vanilla extract

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Whisk flour together with sugar, baking powder, cinnamon, and salt in a bowl. In a separate mixing bowl, beat milk with eggs and canola oil.
2. Pour milk mixture into the flour mixture and stir briefly to combine. Don’t overmix or the pancakes will turn out tough. Add peaches and gently stir to incorporate.
3. Heat a griddle pan and coat with nonstick cooking spray. Add peach batter to the pan in 1/4 cup measures. When the pancakes have bubbles on the top of the batter, flip and brown the other side. Continue cooking in batches.
4. Stir corn syrup, sugar, butter, and egg together in a saucepan. Set over medium heat and cook, stirring, until sauce thickens. Add vanilla.
5. Serve pancakes with sauce spooned on top.