Peach plum jam recipe

Peach Plum Jam recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This peach plum jam recipe is a delightful combination of two summer fruits, resulting in a sweet and tangy spread that is perfect for breakfast or snacking. With just a few simple ingredients and easy-to-follow instructions, you can make your own homemade jam that captures the flavors of ripe peaches and plums. Whether you spread it on toast, use it as a filling for pastries, or gift it to friends and family, this recipe is sure to become a favorite.

Keywords: peach plum jam, homemade, sweet and tangy, summer fruits, easy recipe.

Peach plum jam recipe details

Peach plum jam recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

400 g	peaches, peeled, pitted, chopped
350 g	plums, pitted, chopped
4 tbsp	lemon juice
1 ½ kg	sugar

Instructions

Combine peaches, plums, lemon juice and sugar in a large pot. Cook, stiring, over medium heat until sugar is dissolved and gradually bring to a boil.

Keep stirring constantly, for one minute. Continue to cook until fruit is tender.

Remove from heat and skim off any foam. Fill jam into sterile jars leaving a bit of headspace. Seal and place into a hot water bath for 10 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a