Peach fritters recipe

Peach Fritters recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious way to enjoy fresh peaches? Look no further than this mouthwatering peach fritters recipe. These golden, crispy fritters are made with juicy peaches and a light, fluffy batter that is sure to satisfy your sweet tooth. Whether you're looking for a delightful breakfast treat or a delectable dessert, these peach fritters are the perfect choice. With just a few simple ingredients and easy steps, you'll be enjoying these delightful fritters in no time.

Keywords: peach fritters, recipe, fresh peaches, crispy, fluffy batter.

Peach fritters recipe details

Peach fritters recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

130 ml	milk
200 g	sour cream
1	egg
150 g	flour
10 g	brown sugar
1 tsp	cinnamon
35 ml	oil
3	peaches, peeled, stones removed, cut in thick slices
	icing sugar, optional

Instructions

Heat the oil in a pan over high heat until really hot.

In the meantime whisk milk with sugar, cinnamon, sour cream and the beaten egg until well combined. Add flour a little at a time and keep stirring.

Turn the peach slices in the batter until well coated and transfer into the pan. Fry until golden on both sides.

Remove the fritters from the pan and drain. Serve immediately, dusted with icing sugar if desired.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a