Pastry cream recipe

Pastry Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pastry cream recipe is a classic and versatile dessert filling that can be used in a variety of pastries, cakes, and desserts. It is smooth, creamy, and bursting with rich vanilla flavor. With just a few simple ingredients like milk, sugar, eggs, and cornstarch, you can easily whip up this delectable treat in no time. Whether you're making eclairs, tarts, or cream puffs, this pastry cream will take your baked goods to the next level.

Keywords: pastry cream, recipe, versatile, vanilla flavor, dessert filling.

Pastry cream recipe details

Pastry cream recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

6 medium	eggs, yolks only
6 tbsp	sugar
4 tbsp	flour
2 tbsp	cornstarch
900 ml	milk
	vanilla bean

Instructions

Heat milk over medium heat and add vanilla bean.

In a bowl beat the egg yolks and sugar at high speed. Gradually add sifted flour and cornstarch. Beat until well combined and smooth.

Add egg mixture to milk and vanilla bean and heat again over a bowl of simmering water or in a double boiler, stirring until cream thickens. Remove vanilla bean. When thickened, leave to cool.

Use this cream to fill your favourite pastries or cakes.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a