Pasta in creamy mushroom lemon sauce recipe

Pasta in Creamy Mushroom Lemon Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delectable flavors of a Pasta in Creamy Mushroom Lemon Sauce. This recipe combines tender pasta with a rich and velvety sauce infused with earthy mushrooms and zesty lemon. The creamy texture perfectly complements the tangy and savory notes, creating a delightful harmony of flavors. Whether you're hosting a dinner party or simply craving a comforting meal, this dish is sure to impress.

Keywords: pasta, creamy, mushroom, lemon, sauce

Pasta in creamy mushroom lemon sauce recipe details

Pasta in creamy mushroom lemon sauce recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

150 g	pasta, short
100 ml	olive oil
120 g	mushrooms, chopped
2 tsp	fresh lemon juice
1 tbsp	butter
300 ml	vegetable broth
200 ml	Béchamel sauce
300 ml	water
	dried parsley

Instructions

Pour oil into a non-stick frying pan or pot, add chopped mushrooms and stir to toss with the oil. Cook over medium heat, for about 3 minutes.

Add lemon juice and stir to combine. Add butter and stir to combine. Then add 300 ml water and stock. Stir occasionally and cook for about 3 minutes.

Add pasta and add antother 300 ml water. Cover and cook until pasta is al dente. Additional water should have been absorbed by the pasta.

Add bechamel sauce and and parsley and stir well into the pasta. Heat through for another 30 seconds and then serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a