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  • Pasta in creamy mushroom lemon sauce recipe

Pasta in creamy mushroom lemon sauce recipe

Posted on Mar 18th, 2022
by Matthew
Categories:
  • Recipes

Pasta in Creamy Mushroom Lemon Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pasta in creamy mushroom lemon sauce recipe. Read more below.
Pasta in creamy mushroom lemon sauce recipe, recipe Rating: 4.5
Number of votes:109



Ingredients

150 g pasta, short
100 ml olive oil
120 g mushrooms, chopped
2 tsp fresh lemon juice
1 tbsp butter
300 ml vegetable broth
200 ml Béchamel sauce
300 ml water
dried parsley

Instructions

Pour oil into a non-stick frying pan or pot, add chopped mushrooms and stir to toss with the oil. Cook over medium heat, for about 3 minutes.

Add lemon juice and stir to combine. Add butter and stir to combine. Then add 300 ml water and stock. Stir occasionally and cook for about 3 minutes.

Add pasta and add antother 300 ml water. Cover and cook until pasta is al dente. Additional water should have been absorbed by the pasta.

Add bechamel sauce and and parsley and stir well into the pasta. Heat through for another 30 seconds and then serve.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Pasta with mint and lemon pesto recipe Filet mignon with chipotle sun dried tomato marinade recipe Flat iron steak with chili butter recipe New york strip steak with chili butter recipe


Reference: Pasta in creamy mushroom lemon sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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