Pasta in a creamy sauce with beef tenderloin recipe

Pasta in a Creamy Sauce with Beef Tenderloin recipe

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Ingredients

4	tomatoes, peeled and diced
	salt and pepper
80 g	black olives, pitted and sliced
1 tbsp	cilantro, chopped
300 g	pasta
400 g	beef tenderloin, cut into thick strips
1 tbsp	oil
300 g	single cream
	white balsamic vinegar
50 g	fresh Parmesan shavings

Instructions

Cook the pasta in salted water until al dente.

In a pan, heat the oil and fry the beef strips until slightly browned and rare cooked. Season with salt and pepper, set aside and keep warm.

Pour the cream and the stock into the pan and bring to a boil. Add olives, tomatoes and cilantro and cook for a minute. Season to taste with vinegar, salt and pepper.

Drain the cooked pasta.

Ladle the pasta onto warmed plates, pour over the sauce and arrange the meat strips on top. Garnish with Parmesan shavings and serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a