Passion fruit ice cream recipe

Passion Fruit Ice Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Passion fruit ice cream is a delightful and refreshing treat that perfectly captures the exotic flavors of passion fruit. This recipe combines the tangy and tropical taste of fresh passion fruit with the creamy richness of ice cream, resulting in a luscious dessert that is both sweet and tart. With just a few simple ingredients and minimal effort, you can create a homemade passion fruit ice cream that will impress your family and friends. Whether enjoyed on its own or as a complement to other desserts, this recipe is sure to be a crowd-pleaser during hot summer days or any time you crave a fruity indulgence.

Keywords: passion fruit, ice cream, recipe, tropical flavors, homemade

Passion fruit ice cream recipe details

Passion fruit ice cream recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

125 g	caster sugar
2 large	egg yolks
250 ml	double cream
125 ml	passion fruit pulp, about 6 medium fruits, use more rather than less if necessary

Instructions

Makes about 0.5 litre.

Whisk yolks and sugar until light and fluffy.

Gently heat the cream in a small heavy saucepan over a medium heat until just reaching boiling point. Remove from heat and pour as a stream into yolk mixture, whisking thoroughly. Return to pan and cook gently, stirring constantly, until sufficiently thick to coat the back of a spoon.

Pass through a fine mesh sieve into a clean bowl and allow to cool completely. Stir in the passion fruit pulp and mix well. Cover the bowl and chill in refrigerator until very cold.

Freeze in ice cream maker according to manufacturers’ instructions. Transfer to an airtight freezer-proof container and place in freezer for 2-3 hours to firm.

Serve slightly softened, in small scoops, in association with other speciality and heavily flavoured ice creams, a maximum of 3 or 4 per serving according to size of scoop.

Preparation time:
ca. 45 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a