Parsnip soup recipe

Parsnip Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This parsnip soup recipe is a delicious and comforting dish that is perfect for chilly days. Made with simple ingredients like parsnips, onions, and vegetable broth, this soup offers a creamy and hearty texture with a hint of sweetness. It is easy to make and requires minimal preparation time, making it an ideal choice for a quick and satisfying meal. The flavors of the parsnips are enhanced by gentle spices, creating a delightful combination of earthy and aromatic notes.

Keywords: parsnip soup, comforting, creamy, easy, flavorful.

Parsnip soup recipe details

Parsnip soup recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

2	onions
800 g	parsnips
2	apples
3 tbsp	oil
2 tbsp	curry powder, hot
50 g	flour
1.4 l	chicken stock
200 ml	natural yogurt
1	carrot, sweet
	salt and pepper

Instructions

Chop the onions, parsnips, carrot and apples.

Heat the oil, add the curry powder, onions, parsnips, carrot and apples and cook for 5 minutes. Reduce the heat, stir in the flour and gradually add the stock, stirring all the time. Bring to the boil, season to taste and simmer gently for 20 to 25 minutes.

Blend the soup in a liquidiser until smooth. Return the soup to the pot and reheat. To serve the soup, pour into individual dishes and garnish each serving with the yogurt.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a