Parsley butter recipe

Parsley Butter recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This simple and flavorful parsley butter recipe is perfect for adding a burst of freshness to any dish. Made with just a handful of ingredients, it combines the vibrant flavors of fresh parsley and creamy butter. Whether you're spreading it on warm bread, melting it over grilled vegetables, or using it as a topping for grilled meats, this versatile condiment is sure to elevate your culinary creations. The parsley butter can be made in a matter of minutes, making it a quick and easy way to enhance the taste of your favorite dishes.

Keywords: parsley butter, recipe, fresh, flavorful, versatile.

Parsley butter recipe details

Parsley butter recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

125 g	butter
2 tsp	parsley, chopped
2 tsp	lemon juice

Instructions

Stir the butter quickly with a wooden spoon to soften it. Season with flavouring and mix thoroughly.

Shape the butter on a piece of foil into a roll, wrap it and freeze it. Use within 2 weeks.

Complements chicken, fish, lamb and vegetables.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a