Parmesan baked fish recipe

Parmesan Baked Fish Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Parmesan baked fish recipe is a delicious and healthy option for seafood lovers. The dish features tender fish fillets coated in a flavorful mixture of Parmesan cheese, breadcrumbs, and herbs, then baked to perfection. With its crispy golden crust and moist, flaky fish, this recipe is sure to become a favorite. It's easy to prepare and makes for a quick weeknight meal or an impressive dish for guests.

Keywords: Parmesan baked fish, recipe, healthy, seafood, crispy.

Parmesan baked fish recipe details

Parmesan baked fish recipe, recipe Rating: 4.6
Number of votes:105Ingredients
1. 1 kg fish fillets
2. 1/2 cup milk
3. 1/2 cup bread crumbs
4. 1/2 cup Parmesan cheese
5. 1/2 teaspoon paprika
6. Butter
7. Salt to taste

Method of preparation
1. Mix the milk and salt in a in a bowl. Grate the cheese finely. Now mix this cheese with bread crumbs and paprika in another bowl.

2. Dip the fish fillets into the salted milk and then dip these in the cheese and bread mix. Preheat the oven to 370 degrees F.

3. Grease a baking dish. Now arrange the fish fillets in the baking dish. Pour melted butter on these and place the dish in the oven bake for 20 to 25 minutes. Time can vary according to the thickness of fillets. Serve hot.

No. Of ServingsIngredients 6