Paradise gateway scones recipe

Paradise Gateway Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a taste of paradise with this delightful Paradise Gateway Scones recipe. These scones are a perfect blend of sweet and tangy flavors, making them an ideal treat for breakfast or afternoon tea. The scones are made with a combination of tropical fruits and shredded coconut, giving them a tropical twist that will transport you to a sunny beach. With their buttery texture and heavenly aroma, these scones are sure to become a favorite among your family and friends.

Keywords: Paradise Gateway Scones, tropical flavors, breakfast, afternoon tea, tropical twist.

Paradise gateway scones recipe details

Paradise gateway scones recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

2 cups white flour

3 Tablespoons white sugar

3-1/2 teaspoons baking powder

1/4 teaspoon salt

2/3 cup margarine

1/3 cup dried cherries, blueberries, dates, raisins, or cranberries

3/4 cup milk

Additional milk for the tops of scones

Instructions:

Sift together flour, sugar, baking powder, and salt. Cut in margarine with pastry cutter or fingers until mixture resembles coarse oatmeal. Add fruit and mix together. Add 3/4 cup milk. Mix lightly with a fork until just blended. Add 1 or 2 additional tablespoons of milk, if necessary, to hold mixture together.

Preheat oven to 425 degrees. Divide dough into equal parts and turn onto floured board. Pat into circles 1-inch in thickness. Handle only enough to pat into shape. Score with a knife halfway through to form four portions in each circle. Brush with 1 Tablespoon milk. Bake scones for 18 to 20 minutes. Makes 8 scones. Complement with lemon curd.