Papaya and cassis cream dessert recipe
Papaya and Cassis Cream Dessert recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the delightful combination of papaya and cassis with this irresistible cream dessert recipe. The sweet and tropical flavor of ripe papaya perfectly complements the tangy and rich taste of cassis, creating a harmonious blend of flavors. This easy-to-make dessert is not only delicious but also visually stunning, with its vibrant colors and creamy texture. Treat yourself and your loved ones to this refreshing and decadent treat that will surely impress.
Keywords: papaya, cassis, cream dessert, tropical, indulgent.
Papaya and cassis cream dessert recipe details
Ingredients
| ½ | papaya, frozen |
| 4 scoop(s) | vanilla ice cream |
| 4 cl | Cassis |
Instructions
Purée the frozen papaya pulp.Pour a dash of cassis on the bottom of two dessert glasses. Add the papaya purée and top with the vanilla ice-cream. Drizzle over cassis and serve immediately.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Papaya and cassis cream dessert recipe
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