Papaya and cassis cream dessert recipe

Papaya and Cassis Cream Dessert recipe

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Ingredients
½ | papaya, frozen |
4 scoop(s) | vanilla ice cream |
4 cl | Cassis |
Instructions
Purée the frozen papaya pulp.Pour a dash of cassis on the bottom of two dessert glasses. Add the papaya purée and top with the vanilla ice-cream. Drizzle over cassis and serve immediately.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Papaya and cassis cream dessert recipe
Recipe type: xarchivex
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