Papaya and cassis cream dessert recipe

Papaya and Cassis Cream Dessert recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Papaya and cassis cream dessert recipe, recipe Rating: 4.5
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Ingredients

½	papaya, frozen
4 scoop(s)	vanilla ice cream
4 cl	Cassis

Instructions

Purée the frozen papaya pulp.

Pour a dash of cassis on the bottom of two dessert glasses. Add the papaya purée and top with the vanilla ice-cream. Drizzle over cassis and serve immediately.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a