Pan dorato recipe
Pan dorato recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Pan dorato is a delightful Italian recipe that translates to "golden bread." This simple yet delicious dish involves coating slices of bread with a golden crust, resulting in a crispy and flavorful treat. With just a handful of ingredients and a few minutes of preparation, you can enjoy this classic Italian snack or appetizer.
Keywords: pan dorato, Italian recipe, golden bread, crispy, appetizer.
Pan dorato recipe details
Ingredients
| 4 slice(s) | white toast bread without crust |
| 1 piece(s) | mozzarella cheese |
| 4 leaves | basil |
| 4 slice(s) | Parma ham |
| 1 large can(s) | anchovies |
| 2 medium | eggs |
| some | milk |
| some | flour |
| salt | |
| pepper | |
| some | olive oil |
Instructions
Lay out the toast bread slices and put the following onto two of the slices: Parma ham, slices of mozzarella, basil leaves and anchovies. Cover with the two remaining toast bread slices.Push them with your hands together so the contents will not fall out. Beat the eggs in a wide bowl, add salt and pepper. Pour some milk in another bowl and prepare a dish with some flour.
Turn the breads in milk, then in flour and then let them soak in the eggs for approx 10 minutes.
Fry the toasts in a little oil until they are golden brown. Pan’dorato = golden bread. Serve warm!
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pan dorato recipe
Recipe type: xarchivex
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