Overnight sausage and grits recipe

Overnight Sausage and Grits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This overnight sausage and grits recipe is a hearty and flavorful dish that is perfect for breakfast or brunch. The combination of savory sausages and creamy grits creates a satisfying meal that will keep you full and energized throughout the day. By preparing it the night before, you can simply pop it in the oven in the morning and enjoy a delicious homemade breakfast with minimal effort. The rich flavors of the sausage and the comforting texture of the grits make this recipe a crowd-pleaser.

Keywords: overnight, sausage, grits, breakfast, brunch.

Overnight sausage and grits recipe details

Overnight sausage and grits recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

3 cups hot cooked grits

1 pound bulk sausage, cooked and crumbled

2-1/2 cups (10 ounces) shredded cheddar cheese

1 egg

1-1/2 cups milk

3 Tablespoons butter, melted

1/4 teaspoon garlic powder

Instructions:

In a large bowl, mix grits, sausage, and cheese. Beat egg in milk; stir into the grits mixture. Add butter and garlic powder. Transfer to a greased baking dish (13 x 9 inches). Cover and chill 8 hours or overnight.

Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 1 hour or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Serves: 10 to 12