Overnight sausage and grits

Overnight Sausage and Grits

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a hearty and delicious breakfast option, look no further than this recipe for overnight sausage and grits. This classic Southern dish combines savory sausage with creamy and flavorful grits for a satisfying morning meal. The best part is that you can prepare it the night before, allowing the flavors to meld together and making it super convenient for busy mornings. Wake up to a warm and comforting bowl of sausage and grits that will keep you energized throughout the day.

Keywords: overnight, sausage, grits, breakfast, Southern.

Overnight sausage and grits details

Overnight sausage and grits, recipe Rating: 4.6
Number of votes:106

Ingredients

3 cups hot cooked grits

1 pound bulk sausage, cooked and crumbled

2-1/2 cups (10 ounces) shredded cheddar cheese

1 egg

1-1/2 cups milk

3 Tablespoons butter, melted

1/4 teaspoon garlic powder

In a large bowl, mix grits, sausage, and cheese. Beat egg in milk; stir into the grits mixture. Add butter and garlic powder. Transfer to a greased baking dish (13 x 9 inches). Cover and chill 8 hours or overnight.

Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 1 hour or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Serves: 10 to 12