Overnight sausage and grits
Overnight Sausage and Grits
- 3 cups hot cooked grits
- 1 pound bulk sausage, cooked and crumbled
- 2-1/2 cups (10 ounces) shredded cheddar cheese
- 1 egg
- 1-1/2 cups milk
- 3 Tablespoons butter, melted
- 1/4 teaspoon garlic powder
In a large bowl, mix grits, sausage, and cheese. Beat egg in milk; stir into the grits mixture. Add butter and garlic powder. Transfer to a greased baking dish (13 x 9 inches). Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 1 hour or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Serves: 10 to 12
Tags: recipe, Overnight sausage and grits, cooking, diy