Oven baked hokkaido squash recipe

Oven Baked Hokkaido Squash recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This oven-baked Hokkaido squash recipe is an easy and delicious way to enjoy the sweet and nutty flavors of this popular winter squash. With just a few simple ingredients, you can create a tender and caramelized dish that is perfect as a side or even as a main course. The natural sweetness of the Hokkaido squash pairs beautifully with aromatic herbs and spices, making it a versatile addition to any meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.
Keywords: oven-baked, Hokkaido squash, recipe, sweet, nutty, winter squash, easy, delicious, tender, caramelized.
Oven baked hokkaido squash recipe details
Ingredients
1 squash (Hokkaido 1.2 kg) |
3 clove(s) garlic, minced |
150 ml olive oil |
3 tsp cumin |
2 tsp paprika powder |
2 tsp dried marjoram |
1 tbsp curry paste |
salt and pepper |
olive oil |
200 g yoghurt |
2 sprig(s) mint, chopped leaves |
Instructions
Wash the squash, remove the seeds and cut the squash into u-shaped pieces (the peel of Hokkaido squash is edible).
In a small bowl combine the olive oil with garlic, cumin, paprika, marjoram, salt, pepper and the curry paste. Mix well! Brush the squash pieces with the marinade and take care they are well coated.
Place the pieces onto a well greased baking tray and bake in the preheated oven at 200°C for about 25 minutes.
Combine the yoghurt with the mint and a spoonful of olive oil and season to taste with salt and pepper.
Serve the baked Hokkaido squash with the yoghurt dip.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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