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  • Oven baked hokkaido squash recipe

Oven baked hokkaido squash recipe

Posted on Apr 25th, 2022
by Matthew
Categories:
  • Recipes

Oven Baked Hokkaido Squash recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • caramelized
  • delicious
  • Easy
  • Garlic
  • hokkaido squash
  • nutty
  • oven-baked
  • Sweet
  • tender
  • winter squash

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This oven-baked Hokkaido squash recipe is an easy and delicious way to enjoy the sweet and nutty flavors of this popular winter squash. With just a few simple ingredients, you can create a tender and caramelized dish that is perfect as a side or even as a main course. The natural sweetness of the Hokkaido squash pairs beautifully with aromatic herbs and spices, making it a versatile addition to any meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.

Keywords: oven-baked, Hokkaido squash, recipe, sweet, nutty, winter squash, easy, delicious, tender, caramelized.

Oven baked hokkaido squash recipe details


By thesmartcookiecook.com
A recipe of Oven baked hokkaido squash recipe. Read more below.
Oven baked hokkaido squash recipe, recipe Rating: 4.6
Number of votes:112


Ingredients

1 squash (Hokkaido 1.2 kg)
3 clove(s) garlic, minced
150 ml olive oil
3 tsp cumin
2 tsp paprika powder
2 tsp dried marjoram
1 tbsp curry paste
salt and pepper
olive oil
200 g yoghurt
2 sprig(s) mint, chopped leaves

Instructions

Wash the squash, remove the seeds and cut the squash into u-shaped pieces (the peel of Hokkaido squash is edible).

In a small bowl combine the olive oil with garlic, cumin, paprika, marjoram, salt, pepper and the curry paste. Mix well! Brush the squash pieces with the marinade and take care they are well coated.

Place the pieces onto a well greased baking tray and bake in the preheated oven at 200°C for about 25 minutes.

Combine the yoghurt with the mint and a spoonful of olive oil and season to taste with salt and pepper.

Serve the baked Hokkaido squash with the yoghurt dip.


Preparation time:

ca. 25 min

Cooking / Baking Time:
ca. 25 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Oven baked hokkaido squash recipe

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  • caramelized
  • delicious
  • Easy
  • Garlic
  • hokkaido squash
  • nutty
  • oven-baked
  • Sweet
  • tender
  • winter squash

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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