Oreo cheesecake recipe

Oreo Cheesecake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Indulge in the ultimate dessert with this delectable Oreo cheesecake recipe. With a rich and creamy texture, this dessert combines the irresistible flavors of smooth cream cheese and crunchy Oreo cookies. The crust is made from crushed Oreos, adding an extra layer of deliciousness. Topped with a velvety chocolate ganache, this Oreo cheesecake is a true showstopper.

Keywords: Oreo cheesecake, recipe, dessert, cream cheese, chocolate ganache.

Oreo cheesecake recipe details

Oreo cheesecake recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

25	oreos
4 tbsp	butter, melted
900 g	cream cheese
280 g	sugar
2 tbsp	flour
4 large	eggs
3 medium	eggs, yolks only
90 ml	whipping cream
2 tsp	vanilla extract
500 ml	sour cream
15	oreos, crushed

Instructions

Crust:
Combine oreos and butter in a blender and process until smooth. Press into springfoam pan.

Filling:
Combine cream cheese and 250 g sugar in a bowl and beat until well combined, 3 minutes. Add flour, eggs and yolks, mixing until smooth. Beat in cream and 1 teaspoon vanilla. Pour half of the mixture into crust. Sprinkle with crushed oreos oreos and pour in remaining filling.

Preheat oven to 200°C.

Bake for 15 minutes. Reduce heat to 120°C and bake for further 50 minutes. Remove from oven.

Meanwhile combine sour cream, remaining sugar and remaining vanilla in a bowl. Mix well and spread over cake. Place back into the oven and bake for further 5-7 minutes.

Remove from oven and leave to cool. Cover and refrigerate overnight before serving.



Serve chilled.

Preparation time:
ca. 45 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a