Orange roughy recipe

Orange Roughy recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Orange roughy recipe, recipe Rating: 4.5
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Ingredients:

1 or 2 orange roughy fish fillets

1 wineglass good red wine plus more as needed

chopped shallots to taste

chopped onion to taste

herbs to taste (such as basil, dill, parsley)

salt and pepper

Instructions:

Place fish in skillet or shallow pan. Pour glass of wine around it and add shallots, onion, and herbs to your liking. Season with a little salt and pepper and simmer, uncovered, over very, very low heat.

Turn fish after about 20 minutes. If wine cooks away, add a little more. Cook for 45 minutes total, or to the doneness you desire. To speed up the cooking, heat can be turned up; snapper can be substituted for the roughy.

Serves:1.