Orange roughy recipe

Orange Roughy recipe

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- Ingredients:
- 1 or 2 orange roughy fish fillets
- 1 wineglass good red wine plus more as needed
- chopped shallots to taste
- chopped onion to taste
- herbs to taste (such as basil, dill, parsley)
- salt and pepper
Place fish in skillet or shallow pan. Pour glass of wine around it and add shallots, onion, and herbs to your liking. Season with a little salt and pepper and simmer, uncovered, over very, very low heat.
Turn fish after about 20 minutes. If wine cooks away, add a little more. Cook for 45 minutes total, or to the doneness you desire. To speed up the cooking, heat can be turned up; snapper can be substituted for the roughy.
Serves:1.
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Reference: Orange roughy recipe
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