Orange pie recipe

Orange Pie recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and citrusy dessert? Look no further than this delicious Orange Pie recipe! Made with fresh oranges, a buttery crust, and a creamy filling, this pie is the perfect balance of tangy and sweet. With just a few simple ingredients and easy steps, you can create a mouthwatering dessert that will impress your family and friends. So, grab some oranges and get ready to indulge in a slice of this delightful Orange Pie!
Keywords: orange pie, citrusy dessert, refreshing, tangy and sweet, creamy filling
Orange pie recipe details
Ingredients
shortcrust or sweet pastry, sufficient for a 9-inch/22cm pie dish | |
For the Filling: | |
3 large | eggs, separated – reserve whites for meringue |
125 g | white sugar |
2 tbsp | plain flour |
1 tbsp | unsalted butter, melted |
1 tbsp | orange zest |
250 ml | fresh orange juice |
For the meringue: | |
6 tbsp | sugar |
1 large | orange, sliced as decoration |
Instructions
Preheat oven to Gas Mark 8, 220°C, 450°F.Roll out the pastry to fit the pie dish and trim to just above the rim.
In a bowl beat the yolks and sugar until thick and light in colour. Add the flour, butter, zest and juice. Mix thoroughly and pour into the pie shell. Bake for 10 minutes and then reduce heat to Gas Mark 4, 180C, 350F and bake for an additional 25 minutes, or until the filling is set.
Beat the egg whites in a clean bowl until foamy. Add the sugar and beat until stiff. Pipe or spread the meringue over the pie, covering the top completely. Return to oven for 10 minutes or until the meringue is golden brown.
Allow to cool completely before serving in wedges. Garnish with orange slices.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Orange pie recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 54 times, 1 visit(s) today