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Orange pie recipe

Posted on Mar 24th, 2022
by Matthew
Categories:
  • Recipes

Orange Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • citrusy dessert
  • creamy filling
  • orange pie
  • Refreshing
  • Sweet
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and citrusy dessert? Look no further than this delicious Orange Pie recipe! Made with fresh oranges, a buttery crust, and a creamy filling, this pie is the perfect balance of tangy and sweet. With just a few simple ingredients and easy steps, you can create a mouthwatering dessert that will impress your family and friends. So, grab some oranges and get ready to indulge in a slice of this delightful Orange Pie!

Keywords: orange pie, citrusy dessert, refreshing, tangy and sweet, creamy filling

Orange pie recipe details


By thesmartcookiecook.com
A recipe of Orange pie recipe. Read more below.
Orange pie recipe, recipe Rating: 4.4
Number of votes:96


Ingredients

shortcrust or sweet pastry, sufficient for a 9-inch/22cm pie dish
For the Filling:
3 large eggs, separated – reserve whites for meringue
125 g white sugar
2 tbsp plain flour
1 tbsp unsalted butter, melted
1 tbsp orange zest
250 ml fresh orange juice
For the meringue:
6 tbsp sugar
1 large orange, sliced as decoration

Instructions

Preheat oven to Gas Mark 8, 220°C, 450°F.

Roll out the pastry to fit the pie dish and trim to just above the rim.

In a bowl beat the yolks and sugar until thick and light in colour. Add the flour, butter, zest and juice. Mix thoroughly and pour into the pie shell. Bake for 10 minutes and then reduce heat to Gas Mark 4, 180C, 350F and bake for an additional 25 minutes, or until the filling is set.

Beat the egg whites in a clean bowl until foamy. Add the sugar and beat until stiff. Pipe or spread the meringue over the pie, covering the top completely. Return to oven for 10 minutes or until the meringue is golden brown.

Allow to cool completely before serving in wedges. Garnish with orange slices.

Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Orange pie recipe

Recipe type: xarchivex

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  • citrusy dessert
  • creamy filling
  • orange pie
  • Refreshing
  • Sweet
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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