Orange and pecan bran muffins

Orange and Pecan Bran Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Orange and Pecan Bran Muffins, a nutritious and flavorful treat that will kickstart your day with a burst of citrusy goodness. These muffins are packed with fiber-rich bran, tangy orange zest, and crunchy pecans, creating a delightful texture and taste. With a hint of sweetness, these muffins make for a perfect breakfast or snack option. Easy to make and even easier to devour, these muffins are sure to become a favorite in your kitchen.

Keywords: orange, pecan, bran, muffins, citrusy.

Orange and pecan bran muffins details

Orange and pecan bran muffins, recipe Rating: 4.6
Number of votes:108

Ingredients

2 cups natural bran

1 cup all-purpose flour

1/4 cup wheat germ

2 teaspoons baking soda

1/2 Tablespoon salt

1 cup chopped dates

1/2 cup chopped pecans

1 Tablespoon grated orange rind

1-3/4 cups buttermilk

1/3 cup melted butter or oil

1/3 cup molasses or corn syrup

Instructions:

In a large bowl, stir together bran, flour, wheat germ, baking soda, and salt. Add dates, pecans, and orange rind; toss lightly to separate and coat dates. In a small bowl, blend buttermilk, butter, and molasses. Pour over dry ingredients and stir together briefly just until blended. Bake at 400 degree for 20 to 25 minutes or until well risen and firm to the touch.

Makes: 12 large muffins