Onion mushroom balls recipe

Onion Mushroom Balls recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy appetizer to impress your guests? Look no further than the Onion Mushroom Balls recipe! These savory bites are bursting with flavor, combining the earthy taste of mushrooms with the sweet and tangy notes of caramelized onions. With just a handful of ingredients and a simple preparation process, you can whip up a batch of these delightful snacks in no time. Perfect for parties or as a tasty snack for yourself, these onion mushroom balls are sure to be a hit!

Keywords: appetizer, mushroom, onion, savory, easy

Onion mushroom balls recipe details

Onion mushroom balls recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

250 g	mushrooms, chopped
1 medium	onion, chopped
100 g	butter, melted
4 medium	eggs, beaten
½ tsp	garlic powder
60 g	Parmesan cheese, grated
150 g	bread crumbs

Instructions

Preheat oven to 180°C.

Combine onion, mushrooms, parsley, garlic powder, eggs, butter, and Parmesan cheese in a bowl. Mix to form a creamy paste.

Add bread crumbs to the mixture and stir until mixture is stiff. Shape mixture into balls and place them on an ungreased cookie sheet.

Bake for 20-22 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a