One step christmas crab quiche recipe

One-Step Christmas Crab Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welcome to our one-step Christmas crab quiche recipe, perfect for a festive and flavorful holiday meal. This recipe combines the richness of crab with the creaminess of quiche, making it a delightful treat for seafood lovers. With just one simple step, you can create a delicious dish that will impress your guests without spending hours in the kitchen. Get ready to indulge in the flavors of the season with this easy-to-make Christmas crab quiche.

Keywords: Christmas, crab, quiche, recipe, festive.

One step christmas crab quiche recipe details

One step christmas crab quiche recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

Pillsburyrefrigerated fluted pie crust

1/4 cup finely chopped Vidalia onion

1/4 cup finely diced red bell pepper

1 cup of chopped, blanched and drained fresh Swiss chard (or frozen chopped spinach)

1 cup whole milk or half and half

3 eggs

1 cup diced Swiss cheese

One 8-ounce package of softened cream cheese, cut in 1/2 inch squares

1/2 pound fresh crab meat

Instructions:

Line pie plate (preferably The Inn at Christmas Farm’s signature Deep Dish Christmas Farm Pie Plate) with pie crust.

In a large bowl, whisk thoroughly 3 eggs. Add and mix together all other items listed above, except crab meat. Lastly, stir in gently the crab meat and pour into Christmas Farm Pie Dish. Bake in preheated oven at 350 degrees F for 1 hour. Remove; dust with Old Bay seasoning and serve at table in 5 minutes.

Serves: 8