Old fashioned hominy breakfast scramble recipe
Old Fashioned Hominy Breakfast Scramble
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This old-fashioned hominy breakfast scramble recipe is a delightful way to start your day with a hearty and flavorful meal. Made with tender hominy, eggs, and a medley of vegetables, this dish is packed with protein and nutrients. The combination of savory spices and the natural sweetness of the hominy creates a satisfying and comforting breakfast option. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, this hominy scramble is sure to please your taste buds.
Keywords: old-fashioned, hominy, breakfast scramble, recipe, hearty
Old fashioned hominy breakfast scramble recipe details
Be a real American: Cherokees and many other Native American tribes used (and probably started their days with) hominy in cooking.Ready in: 20 mins
Prep: 5 mins | Cook: 15 mins
Serves: 4
Ingredients
- 1/2 pound bacon, diced
- 1/2 cup chopped onion
- 2 (15 ounce) cans hominy, drained
- 8 eggs, beaten
- 1/4 teaspoon black pepper
Preparation method
Cook bacon in a skillet over medium heat until almost crisp; drain on paper towels, then return to the skillet with the onion and cook for another 4 minutes to soften the onion.
Add remaining ingredients. Cook until eggs are set.
Plate and serve.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Old fashioned hominy breakfast scramble recipe
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Thanks for the recipe. I usually use hominy to make tortillas, but a simple recipe as this can work for me too. I make tortillas using hominy the following way:
I soak and dry hominy overnight, then cook until tender. Afterwards I use a grinder to create a dough-like texture onto which I add water and salt (mix well). I then add a pinch of salt to form a pliable dough, then I divide it into small sized balls. Lastly, I press onto the balls to flatten them, forming a classic tortilla.
Yes, I think this is the most “famous” way to make use of hominy.