Old Fashioned Hominy Breakfast Scramble

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This old-fashioned hominy breakfast scramble recipe is a delightful way to start your day with a hearty and flavorful meal. Made with tender hominy, eggs, and a medley of vegetables, this dish is packed with protein and nutrients. The combination of savory spices and the natural sweetness of the hominy creates a satisfying and comforting breakfast option. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, this hominy scramble is sure to please your taste buds.

Keywords: old-fashioned, hominy, breakfast scramble, recipe, hearty

Old fashioned hominy breakfast scramble recipe details

Old fashioned hominy breakfast scramble recipe, recipe Rating: 4.7
Number of votes:120

Be a real American: Cherokees and many other Native American tribes used–and probably started their days with–hominy in cooking.
Ready in: 20 mins

Ingredients

Serves: 4

• 1/2 pound bacon, diced
• 1/2 cup chopped onion
• 2 (15 ounce) cans hominy, drained
• 8 eggs, beaten
• 1/4 teaspoon black pepper

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Cook bacon in a skillet over medium heat until almost crisp; drain on paper towels, then return to the skillet with the onion and cook for another 4 minutes to soften the onion.
2. Add remaining ingredients. Cook until eggs are set. Serve.