Nut based vegan and vegetarian gravy recipe

Nut Based Vegan and Vegetarian Gravy recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This nut-based vegan and vegetarian gravy recipe is a delightful alternative to traditional meat-based gravies. Made with a combination of roasted nuts, flavorful herbs, and aromatic spices, it offers a rich and savory taste that will complement any dish. Whether you're following a plant-based diet or simply looking to add more variety to your meals, this recipe is sure to impress. It's easy to make, versatile, and packed with wholesome ingredients.

Keywords: nut-based, vegan, vegetarian, gravy recipe, plant-based diet.

Nut based vegan and vegetarian gravy recipe details

Nut based vegan and vegetarian gravy recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

2 tbsp	butter
3 tbsp	flour
500 ml	milk
100 g	nuts: cashews, almonds, pecans etc
	salt and pepper, to taste

Instructions

Melt the butter in a saucepan. Whisk in flour and stir continuously for one minute.

Remove from heat for 2-3 minutes and then return to stove. Whisk in the milk and nuts. Bring to a simmer and stir constantly, until thickened, 3-5 minutes. Season with salt and pepper and serve.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a