Nut and chocolate muffins recipe

Nut and Chocolate Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Nut and Chocolate Muffins recipe, a perfect treat for all chocolate lovers. These muffins are packed with a heavenly combination of crunchy nuts and rich chocolate, creating a delectable balance of flavors. With just a few simple ingredients and easy-to-follow instructions, you can whip up these mouthwatering muffins in no time. Indulge in the irresistible aroma as they bake to perfection, and savor every bite of their moist and tender texture. Treat yourself to these heavenly delights for breakfast, brunch, or any time you're craving a scrumptious chocolatey treat.

Keywords: Nut and chocolate muffins, recipe, chocolate lovers, crunchy nuts, easy-to-follow instructions.

Nut and chocolate muffins recipe details

Nut and chocolate muffins recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

200 g	soft butter
250 g	sugar
6	eggs, separated
100 g	almonds, half chopped, half ground
100 g	hazelnuts, half chopped, half ground
50 g	walnuts, finely chopped
1 tsp	baking powder
1 tsp	cinnamon
1 tsp	grated lemon peel
200 g	dark chocolate, grated
125 g	flour
	icing sugar
	cocoa powder

Instructions

In a bowl, cream together the butter, sugar and the egg yolks. Stir in the cinnamon, lemon zest, nuts, flour and the baking powder. Whisk the egg whites until stiff and fold the beaten egg white in the batter. Finally fold in the chocolate.

Preheat the oven to 180°C. Pour the batter into buttered muffin cups and bake for 20-25 minutes. Allow to cool.

Serve dusted with icing sugar and cocoa powder.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a