Northwest salmon breakfast pie recipe

Northwest Salmon Breakfast Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty breakfast option? Look no further than the Northwest salmon breakfast pie recipe. This mouthwatering dish combines the rich flavors of salmon with eggs, cheese, and fresh vegetables, all baked to perfection in a flaky pie crust. Perfect for a lazy weekend brunch or a special occasion, this recipe is sure to impress your family and friends. With its combination of Northwest flavors and breakfast classics, this recipe is a must-try for seafood lovers and breakfast enthusiasts alike.

Keywords: Northwest, salmon, breakfast pie, recipe, brunch

Northwest salmon breakfast pie recipe details

Northwest salmon breakfast pie recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

1 prepared pie crust

12 ounces fully cooked salmon

1 large onion, chopped (1 cup)

1 clove garlic, minced

3 Tablespoons butter

5 beaten eggs

2-1/4 cups dairy sour cream

1/4 cup all-purpose flour

1-1/2 cups shredded Swiss cheese

1 teaspoon dried dillweed

Instructions:

Bake pie crust at 400 degrees for 8 minutes and remove from oven. Remove any skin and bones from salmon; flake into small pieces. Saute onion and garlic in 3 tablespoons butter until tender. In a bowl combine eggs, sour cream, and 1/4 cup flour. Stir in salmon and onion mixture. Stir in 1 cup of the Swiss cheese and dill. Pour filling into the partially baked crust. Sprinkle with the remaining cheese. Bake in a 375-degree oven for 40 to 45 minutes. Cover with foil the last 15 minutes.

Serves: 6