Northamptonshire cheese cake recipe

Northamptonshire Cheese Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Northamptonshire cheese cake recipe is a delightful treat that combines the rich flavors of cheese and a buttery crust. This traditional recipe hails from the Northamptonshire region in England and has been passed down through generations. The creamy and tangy cheese filling is perfectly balanced with a touch of sweetness, making it a crowd-pleasing dessert. With its simple yet delicious ingredients, this cheese cake is sure to become a favorite among cheese lovers.

Keywords: Northamptonshire, cheese cake, recipe, traditional, creamy.

Northamptonshire cheese cake recipe details

Northamptonshire cheese cake recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

600 ml	sour milk
1 tsp	grated lemon peel
	shortcrust pastry, to line 4 small cake tins
3 tbsp	soft butter
3 tbsp	currants
1	egg
2 tbsp	sugar
1 pinch(es)	freshly grated nutmeg
	almond extract, 2 drops

Instructions

In a saucepan, bring the sour milk to a boil. Cook until the milk separates into whey and curd. Strain through a sieve, lined with cheesecloth, and press well. Discard the whey and allow the curd to cool.

In a saucepan, whisk the butter with the sugar and the egg and cook stirring over low heat until thickened. Don’t allow to boil! Set aside and allow to cool down, stirring frequently. Add the curd, the currants, lemon peel, nutmeg and almond extract and stir until well combined.

Preheat the oven to 200°C. Line small cake tins with shortcrust pastry. Pour in the mixture and bake for 10-15 minutes. Serve warm or cold.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a