Norfolk apple cake recipe

Norfolk Apple Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Norfolk apple cake recipe is a delightful treat that captures the essence of autumn with its rich, moist texture and warm apple flavor. Made with fresh, juicy apples sourced from the Norfolk region, this cake is a true celebration of local produce. The recipe combines the sweetness of the apples with the perfect blend of spices, creating a comforting and aromatic dessert. With its simple yet delicious preparation, this cake is sure to become a favorite for any occasion.

Keywords: Norfolk, apple cake, recipe, autumn, local produce.

Norfolk apple cake recipe details

Norfolk apple cake recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

400 g	cooking apples, finely diced
125 g	mixed fruit
250 g	SR flour
125 g	brown sugar
125 g	butter, salted
1 large	egg(s)
1 tsp	cinnamon
1 tsp	mixed spices

Instructions

Line the bottom of a 8″/20 cm cake tin.

Rub butter and flour together. Add egg, sugar, cinnamon and mixed spice. As soon as mixture is smooth, stir in mixed fruit and apples.

Fill mixture into cake tin and bake for around 35 mins at 180˚C/fan 160˚C. Skewer probe might be misleading due to apples, but cake should feel sufficiently firm to the touch when pressed very lightly in the middle.

Cool in the tin.

Extra tip: Cake can also be served warm, as a dessert, with cream or Cream of Cornish ice cream.


Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a