No eggs no milk no butter cake recipe

No Eggs No Milk No Butter Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. No eggs no milk no butter cake recipe, recipe Rating: 4.7
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Ingredients

500 ml	water
200 g	sugar
150 g	shortening
1 tsp	cloves
1 tsp	cinnamon
1 tsp	salt
1 tsp	baking soda
300 g	flour
60 g	pecans, chopped

Instructions

Bring to a boil water, sugar and shortening for about 5 min; Leave to cool.

Add cinnamon, cloves, soda, and flour. Mix well. Add chopped pecans. Pour into two loaf pans and bake at 180°C for 1 hour.

Leave to cool, wrap in foil and refrigerate for 2 days before serving.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a