No eggs no milk no butter cake recipe

No Eggs No Milk No Butter Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful "No eggs, no milk, no butter cake recipe," a perfect solution for those with dietary restrictions or simply looking for a healthier alternative. This recipe is both vegan and dairy-free, yet promises to deliver a moist and indulgent cake that will satisfy even the most discerning sweet tooth. With just a handful of simple ingredients, you can whip up this delicious treat in no time.

Keywords: vegan, dairy-free, healthy, easy, indulgent.

No eggs no milk no butter cake recipe details

No eggs no milk no butter cake recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

500 ml	water
200 g	sugar
150 g	shortening
1 tsp	cloves
1 tsp	cinnamon
1 tsp	salt
1 tsp	baking soda
300 g	flour
60 g	pecans, chopped

Instructions

Bring to a boil water, sugar and shortening for about 5 min; Leave to cool.

Add cinnamon, cloves, soda, and flour. Mix well. Add chopped pecans. Pour into two loaf pans and bake at 180°C for 1 hour.

Leave to cool, wrap in foil and refrigerate for 2 days before serving.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a