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New zealand meat pie recipe

Posted on May 23rd, 2022
by Matthew
Categories:
  • Recipes


New Zealand Meat Pie


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beef
  • lamb
  • meat pie
  • new zealand

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The New Zealand meat pie is a classic dish that originated in the land of the Kiwis. This recipe combines tender chunks of meat, typically beef or lamb, with a rich and flavorful gravy, all encased in a buttery pastry crust. Baked to golden perfection, these handheld pies are a beloved snack or meal option in New Zealand. Whether enjoyed on-the-go or served as a main course, the New Zealand meat pie is a delicious and hearty treat.

Keywords: New Zealand, meat pie, recipe, beef, lamb.

New zealand meat pie recipe details


By thesmartcookiecook.com
A recipe of New zealand meat pie recipe. Read more below.
New zealand meat pie recipe, recipe Rating: 4.6
Number of votes:106

My take on the classic Kiwi mince pie, served with mashed potatoes and ketchup. . . ultimate down-under comfort food.
Ready in: 1 hour 30 mins

Ingredients

Serves: 4
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 2 teaspoon ground black pepper (divided)
  • 4 tablespoons Worcestershire sauce
  • 32 ounces beef stock
  • 3/4 cup frozen peas
  • 3/4 cup frozen corn
  • 4 ounces sliced fresh mushrooms
  • 1 medium onion, diced
  • 1 beef bouillon cube
  • 2 tablespoons Bisto (optional)
  • 4 tablespoons corn starch
  • 2 (9 inch) pie crusts

Preparation method

Prep: 1 hour | Cook: 30 mins

1. In a large pot combine ground beef, salt, 1 teaspoon pepper and 2 tablespoons Worcestershire sauce with enough water to cover beef. Bring to a boil and simmer until no longer pink, 5 to 7 minutes. Drain beef in a colander. Wipe pot with paper towel.
2. Return beef to pot and add beef stock, peas, corn, onion, mushrooms, bouillon cube, Bisto, 1 teaspoon pepper and 2 tablespoons Worcestershire sauce. Bring to boil and simmer until onions are soft and mixture is beginning to reduce, 25 to 30 minutes. Whisk corn starch with a small amount of water; add to beef mixture and stir until thickened.
3. Line a pie pan with pastry, add beef mixture, cover with pastry, crimp edges and prick top.
4. Place pie in pre-heated 375 degree oven and bake until crust lightly browned, 30 to 40 minutes. Remove from oven and rest for 5 minutes before serving.Cook’s note

Bisto is a meat-flavored gravy powder.


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New zealand camping bread recipe Steak and kidney pudding recipe Black forest sheet cake recipe Shortcrust pastry recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: New zealand meat pie recipe

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  • beef
  • lamb
  • meat pie
  • new zealand

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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