New hope for lemon yogurt bread
New Hope for Lemon Yogurt Bread recipe
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Recipe intro
Introducing a delightful recipe called "New Hope for Lemon Yogurt Bread," which is sure to bring a burst of freshness to your taste buds. This recipe combines the tangy flavor of lemons with the creamy richness of yogurt, resulting in a moist and flavorful bread that is perfect for any time of the day. With just a few simple ingredients and easy steps, you can create a zesty treat that will leave you wanting more. So, let's dive into this lemony goodness and discover a new favorite recipe!Keywords: lemon yogurt bread, fresh, tangy, moist, easy
New hope for lemon yogurt bread details
- Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup sesame seeds (or 1 cup poppy seeds)
- 3 eggs
- 1 cup oil
- 1 cup sugar
- 2 cups lemon yogurt
- 2 Tablespoons freshly squeezed lemon juice
Sift together the flour, salt, baking soda, and baking powder; stir in seeds. Beat the eggs in a large bowl. Add the oil and sugar; cream well. Add the yogurt and lemon juice. Spoon into 2 greased loaf pans or 1 large bundt pan. Bake in a 325-degree oven for 1 hour.
Makes:2 loaves
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