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New hope for lemon yogurt bread

Posted on Dec 17th, 2018
by Matthew
Categories:
  • Recipes

New Hope for Lemon Yogurt Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of New hope for lemon yogurt bread. Click here to view.
4.6156
Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup sesame seeds (or 1 cup poppy seeds)
3 eggs
1 cup oil
1 cup sugar
2 cups lemon yogurt
2 Tablespoons freshly squeezed lemon juice

Instructions:

Sift together the flour, salt, baking soda, and baking powder; stir in seeds. Beat the eggs in a large bowl. Add the oil and sugar; cream well. Add the yogurt and lemon juice. Spoon into 2 greased loaf pans or 1 large bundt pan. Bake in a 325-degree oven for 1 hour.

Makes:2 loaves

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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