Neiman marcus lemon muffins recipe

Neiman Marcus Lemon Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Neiman Marcus Lemon Muffins recipe, a delightful treat that will surely brighten up your day. Bursting with tangy lemon flavor and a tender crumb, these muffins are a perfect balance of sweet and citrusy goodness. The recipe is simple yet yields incredibly moist and flavorful muffins that are bound to impress your family and friends. With a hint of zesty lemon glaze on top, these muffins are a true crowd-pleaser. Prepare to indulge in a refreshing and satisfying baked delight that will leave you craving for more!

Keywords: Neiman Marcus, Lemon Muffins, Recipe, Tangy, Citrusy

Neiman marcus lemon muffins recipe details

Neiman marcus lemon muffins recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1 cup butter

1 cup sugar

4 egg yolks, well beaten

1/2 cup lemon juice

2 cups flour

2 teaspoons baking powder

1 teaspoon salt

4 egg whites, stiffly beaten

2 teaspoons grated lemon peel

Instructions:

Recipe of Neiman Marcus Tea Room chef Helen Corbitt, colleague and friend of Miss Daisy.

Cream butter and sugar until smooth. Add egg yolks and beat until light. Add the lemon juice alternately with flour which has been sifted with baking powder and salt, mixing thoroughly after each addition. Fold in stiffly beaten egg whites and grated lemon peel. Fill buttered muffin pans full and bake about 20 minutes at 375 degrees. These freeze well and are split and toasted with salads.