Neapolitan beef tenderloin recipe

Neapolitan Beef Tenderloin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Neapolitan beef tenderloin recipe is a delicious and savory dish that originates from Naples, Italy. This recipe features tender slices of beef tenderloin, marinated in a flavorful blend of herbs and spices. The meat is then seared to perfection, resulting in a juicy and succulent texture. The Neapolitan beef tenderloin is typically served with a side of roasted vegetables or creamy mashed potatoes.

Keywords: Neapolitan, beef tenderloin, recipe, Italian, marinated.

Neapolitan beef tenderloin recipe details

Neapolitan beef tenderloin recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

600 g	beef tenderloin
60 g	prosciutto, diced
1 large can(s)	cèpe, sliced
1 tbsp	parsley, chopped
½ tbsp	lemon, juiced
	sea salt and pepper
1 tbsp	butter

Instructions

In a saucepan, heat the butter. Sauté the beef, turning once, for 5 minutes. Season with salt and pepper. Add the prosciutto, cèpe and parsley, cover and cook over low heat for 4 more minutes. Sprinkle with lemon juice and let steep for another 4 minutes.

Carve the meat in slices, season with sea salt and pepper and serve with the cèpe sauce.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a