Native wyoming grilled trout recipe

Native Wyoming Grilled Trout recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Native Wyoming Grilled Trout recipe is a delightful dish that showcases the flavors of the region's pristine waters. This recipe combines the freshness of trout caught in Wyoming with a simple yet flavorful marinade. The trout is then grilled to perfection, resulting in a smoky and tender fish that is sure to satisfy any seafood lover. With its emphasis on local ingredients and outdoor cooking, this recipe captures the essence of Wyoming's culinary heritage.

Keywords: Native Wyoming, grilled trout, recipe, regional flavors, outdoor cooking.

Native wyoming grilled trout recipe details

Native wyoming grilled trout recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

6 to 8 pan-size rainbow trout

1/2 cup lemon juice

4 teaspoons salt

1/4 Tablespoon pepper

1/4 cup sesame seeds

3/4 cup margarine

Instructions:

Make three light slashes on each side of fish. Combine lemon juice, salt, and pepper. Marinate fish in refrigerator all day. To Bar-B-Que:Toast sesame seeds until brown. Add margarine and heat. Drain lemon juice mixture from fish and add some to sesame seeds and butter. Place fish in large folding wire grill basket or directly on grill. Cook over medium coals about 5 minutes on each side or until fish flakes easily with a fork. Baste frequently with sesame seed mixture.

Note:It is really best to have a grill basket as the fish will stick to the grill and fall apart. Spray either the basket or grill with a generous coating of non-stick spray.