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  • Native wyoming grilled trout recipe

Native wyoming grilled trout recipe

Posted on May 1st, 2019
by Matthew
Categories:
  • Recipes

Native Wyoming Grilled Trout recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Native wyoming grilled trout recipe. Read more below.
Native wyoming grilled trout recipe, recipe Rating: 4.5
Number of votes:101
Ingredients
6 to 8 pan-size rainbow trout
1/2 cup lemon juice
4 teaspoons salt
1/4 Tablespoon pepper
1/4 cup sesame seeds
3/4 cup margarine
Instructions:

Make three light slashes on each side of fish. Combine lemon juice, salt, and pepper. Marinate fish in refrigerator all day. To Bar-B-Que:Toast sesame seeds until brown. Add margarine and heat. Drain lemon juice mixture from fish and add some to sesame seeds and butter. Place fish in large folding wire grill basket or directly on grill. Cook over medium coals about 5 minutes on each side or until fish flakes easily with a fork. Baste frequently with sesame seed mixture.

Note:It is really best to have a grill basket as the fish will stick to the grill and fall apart. Spray either the basket or grill with a generous coating of non-stick spray.

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Reference: Native wyoming grilled trout recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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