Nanna’s old worldcinnamon crumb coffee cake recipe

Nanna’s Old World>Cinnamon Crumb Coffee Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing Nanna's old-world cinnamon crumb coffee cake recipe, a delightful treat that has been passed down through generations. This classic recipe is a testament to the rich flavors and comforting aromas of traditional baking. The combination of tender cake, fragrant cinnamon, and buttery crumb topping creates a mouthwatering experience that will transport you to a cozy kitchen filled with love. Whether enjoyed for breakfast, brunch, or as an indulgent dessert, this coffee cake is sure to become a family favorite.

Keywords: Nanna, old-world, cinnamon, crumb, coffee cake.

Nanna's old worldcinnamon crumb coffee cake recipe details

Nanna’s old worldcinnamon crumb coffee cake recipe, recipe Rating: 4.8
Number of votes:130

Batter Ingredients

1-1/2 cups flour

2-1/2 teaspoons baking powder

3/4 cup sugar

1/2 cup melted butter

1/2 cup sour cream

1/2 teaspoon salt

1 egg

1/2 cup milk

1 teaspoon vanilla

Streusel Ingredients

1/2 cup brown sugar

2 Tablespoons melted butter

2 Tablespoons flour

1 teaspoon cinnamon

1/2 cup chopped nuts

Instructions:

as served at Penrose Victorian Inn

Batter: Sift flour, baking powder, and salt together and set aside. In separate bowl, beat egg until frothy. Beat in sugar and butter until combined. Add milk, sour cream, and vanilla. Add a little more if too stiff.

Streusel: Combine streusel ingredients in a small bowl and mix together. Set aside.

Put 1/2 batter in greased pan and spread evenly. Sprinkle 1/2 streusel over batter. Repeat. Bake at 350 degrees in greased 8 x 8-inch pan for 25 to 30 minutes.