https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Mushroom tart recipe

Mushroom tart recipe

Posted on Mar 30th, 2022
by Matthew
Categories:
  • Recipes

Mushroom Tart recipe

This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mushroom tart recipe. Read more below.
Mushroom tart recipe, recipe Rating: 4.5
Number of votes:88


Ingredients

500 g puff pastry, or double quantity of All-butter Pie Pastry recipe (Paté Brisée)
1 ¼ kg mushrooms, use a single variety or a mixture of several, cleaned and chopped
1 clove(s) garlic, finely chopped
1 small onion, finely sliced
2 tbsp butter
1 tbsp oil
1 tsp sugar
1 tbsp thyme, fresh, leaves only finely chopped
60 ml white wine
60 ml sour cream
50 g Cheddar cheese, Gruyere or Emmentaler – coarsely grated
salt and fresh ground pepper, to taste

Instructions

Roll out the pastry on a lightly floured surface to a size of approximately 9 x 7 inches, 22 x 18 cm. It should be about ¼ inch or 6 mm thick. Lay the pastry on to a lightly greased baking tray, cover with cling film and refrigerate until required.

Heat a large frying pan or heavy-based saucepan on a low-medium heat and add the oil. Melt the butter in the oil and add the onion. Fry gently until caramelised, about 20-30 minutes.

Preheat the oven to Gas Mark 6, 200ºC, 400ºF.

Add the mushrooms and garlic and continue to sauté gently for about 10-15 minutes. Add the wine and continue for about 5 minutes, until the wine has been almost fully absorbed. Remove from heat. Stir in the thyme and sour cream and season to taste.

Remove the pastry from the refrigerator and discard the cling film. Spread the mushroom mixture across the pastry, leaving a margin of just less than 1 inch, 25 mm around the sides. Fold the pastry margins onto the filling, pinching down the corners. Top with the cheese.

Bake for 20-25 minutes until the pastry is golden and the cheese has melted. If using the Paté Brisée recipe, please take precautions to avoid burning as the pastry has a very high butter content.

Remove from oven and allow to cool for about 10 minutes. Cut into portions and serve with a small light salad as a starter or with sautéed potatoes or new boiled potatoes and vegetables of choice as a main dish.

Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



Share this content!

Related posts:

Five mushrooms sauce recipe Steak and kidney pudding recipe Pecan coffeecake recipe Pear and elderberry smoothie recipe


Reference: Mushroom tart recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 25 times, 1 visits today)

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Latest Comments

  1. olga on Pesto fish stew recipeAugust 29, 2023

    simple and complex enough not to be a boring dish. thanks for recipe. olga

  2. tim on Agate cove sconesAugust 25, 2023

    nice one, thanks!

  3. dre on Dutch oven easy slow roasted pork shoulder recipeAugust 25, 2023

    very nice recipe, simple and efficient.

  4. NicoleS on Dutch oven easy slow roasted pork shoulder recipeAugust 25, 2023

    Sage is the winner. I always love to add it to slow roasted food, it gives it an excellent twist…

  5. ann on Dutch oven easy slow roasted pork shoulder recipeAugust 10, 2023

    recommended!

Popular Tags

10 ingredients or less 60 min or less Bake berries Bread Breakfast Brunch Cake cheese Cheesecake Chocolate Christmas Citrus Cocoa Coffee dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Healthy Healthy food Herbs and spices minerals Muffins No bake Nuts Omega-3 Pies Refreshing Sauce Snack Sweet Sweets Tart Tomato Vegetables Vegetarian vitamins Weekday dinner

Recent posts

  • Cheesy baked potato hash recipe
  • Target cakes birthday
  • Simple pumpkin soup recipe
  • Pekinese eggplant with garlic
  • Blue corn banana pancakes recipe
  • Prune stuffed pork fillet recipe
  • Horehound candy recipe
  • Easy spaghetti sauce recipe

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact

Random posts

  • Basic vietnamese chicken pho recipe
  • Roulade recipe
  • Chocolate lava birthday cake
  • Easy spinach grilled salmon recipe
  • Potato salad with mayonnaise recipe
  • Turkey with cranberry pineapple sauce recipe
  • Cranberry jalapeno cheese spread recipe
  • Homemade italian beef recipe
  • Elderflower marinated raw salmon trout recipe
  • Sweet potato and chilli soup recipe
  • Tanya’s brown sugar muffins
  • Cod fish fillets with stuffing recipe
  • Pirates of the caribbean birthday cakes
  • Fruit salad with mascarpone recipe

  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com