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Mushroom pie recipe

Posted on Jan 6th, 2022
by Matthew
Categories:
  • Recipes

Mushroom Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • buttery crust
  • comfort food
  • mushroom pie
  • savory
  • Vegetarian

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty vegetarian dish? This mushroom pie recipe is just what you need. Packed with earthy flavors and a buttery crust, this pie is a perfect comfort food for any occasion. Whether you're a mushroom lover or simply looking to try something new, this recipe is sure to impress. Get ready to indulge in a savory and satisfying meal that will leave you craving for more.

Keywords: Mushroom pie, vegetarian, comfort food, savory, buttery crust

Mushroom pie recipe details


By thesmartcookiecook.com
A recipe of Mushroom pie recipe. Read more below.
Mushroom pie recipe, recipe Rating: 4.5
Number of votes:98


Ingredients

1  22 cm pie crust
2 tbsp butter
500 g mushrooms, sliced
1 clove(s) garlic, minced
120 ml single cream
80 ml milk
80 ml sour cream
2 medium eggs, beaten
1 dash(es) nutmeg, ground
1 tbsp fresh parsley, chopped
120 g Cheddar cheese, grated
salt and pepper, to taste

Instructions

Preheat oven to 200°C.

Frozen crust:Bake crust for about 10-20 minutes.

Homemade crust:Freeze the crust first, then line the crust with aluminum foil and bake it for 20 minutes, then remove the foil and bake an additional 10 minutes.

Melt butter in a saucepan over medium heat and sauté mushrooms for 3-5 minutes. Add minced garlic, stir with the mushrooms for 30 seconds then remove from heat.

Beat together the eggs, sour cream, milk, and cream. Season with salt, pepper and nutmeg. Stir in the grated cheese and chopped parsley.

Spread the sautéed mushrooms along the bottom of the pre-baked pie crust and pour the cheese and cream mixture over the top of the mushrooms.

Bake for 30-35 minutes, until nicely browned. Remove from oven and cool for 10 minutes before serving.

Preparation time:

ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mushroom pie recipe

Recipe type: xarchivex

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  • buttery crust
  • comfort food
  • mushroom pie
  • savory
  • Vegetarian

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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