Mushroom fritters recipe

Mushroom Fritters recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delectable Mushroom Fritters recipe, a delightful appetizer that will tantalize your taste buds. These crispy fritters are made with fresh mushrooms, coated in a flavorful batter, and fried to perfection. Whether you're hosting a party or simply craving a savory snack, these fritters are a crowd-pleaser. With their irresistible combination of earthy mushrooms and crispy texture, they are sure to become a favorite.

Keywords: Mushroom Fritters, appetizer, crispy, savory, crowd-pleaser

Mushroom fritters recipe details

Mushroom fritters recipe, recipe Rating: 4.3
Number of votes:99 

Ingredients

130 ml	milk
200 g	sour cream
1	egg
150 g	flour
10 g	brown sugar
1 tsp	cinnamon
35 ml	oil
10	mushrooms, washed and sliced

Instructions

Heat the oil in a pan over high heat until really hot.

Whisk together milk, sour cream, sugar, cinnamon and the beaten egg in a bowl, until well combined. Add flour a little at a time and keep stirring.

Dip the sliced mushrooms into the mixture until well covered and place in the pan. Fry for about 1-2 minutes from each side, until golden.

Remove fritters from pan and drain. Serve with a dip if you like.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a