Mushroom dill soup recipe

Mushroom Dill Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mushroom Dill Soup recipe is a delicious and comforting dish that will warm you up on a chilly day. Made with fresh mushrooms and flavored with aromatic dill, this soup is both nutritious and flavorful. It's easy to prepare and perfect for those who love the earthy taste of mushrooms. Serve it as a starter or pair it with crusty bread for a satisfying meal.

Keywords: mushroom soup, dill, comfort food, easy recipe, vegetarian.

Mushroom dill soup recipe details

Mushroom dill soup recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

4 Tablespoons butter

2 cups chopped onion

salt and freshly ground pepper

3/4 pound fresh mushrooms

1 Tablespoon finely minced fresh dillweed or 1/2 teaspoon dried dillweed

2 cups chicken broth

1 Tablespoon tamari sauce (natural soy sauce)

3 Tablespoons all-purpose flour

1 teaspoon sweet Hungarian paprika

1 cup milk

2 teaspoon fresh lemon juice

1/2 cup sour cream

1/2 chopped fresh parsley as garnish

Instructions:

In a medium-sized saucepan, saute the onions in 2 Tablespoons butter, stirring occasionally, until soft but not brown. Sprinkle lightly with salt. Add the mushrooms, dillweed, 1/2 cup broth, tamari sauce and paprika. Cover pot and simmer for 15 minutes. Heat the remaining 2 Tablespoons of butter in a saucepan. Whisk in the flour and cook, stirring until the mixture foams and bubbles. Remove from the heat, add the milk all at once, whisk vigorously to blend well. Return to moderate heat and continue to whisk until the sauce is thickened and smooth, about 10 minutes. Stir in the mushroom mixture and remaining broth. Cover pot and simmer for 10 to 15 minutes. Just before serving, add salt and pepper to taste, lemon juice, sour cream, and extra dillweed if desired. Blend well and heat thoroughly, but do not boil.

Serve garnished with parsley.