Multi grain blueberry pancakes recipe

Multi-grain Blueberry Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option? Look no further than this mouthwatering Multi grain blueberry pancakes recipe. Made with a combination of whole grains and bursting with fresh blueberries, these pancakes are a delightful way to start your day. The recipe is simple to follow, ensuring that even novice cooks can whip up a batch of fluffy and nutritious pancakes in no time. Enjoy the perfect balance of sweetness and tanginess in every bite, all while indulging in the goodness of whole grains and antioxidant-rich blueberries.

Keywords: multi grain, blueberry pancakes, healthy breakfast, whole grains, fresh blueberries

Multi grain blueberry pancakes recipe details

Multi grain blueberry pancakes recipe, recipe Rating: 4.7
Number of votes:116

Ingredients: Pancake Mix

3 cups flour

2-1/2 cups whole-wheat flour

1/2 cup quick oatmeal

1 cup wheat germ

1 cup corn meal

5 Tablespoons baking powder

1 teaspoon salt

Ingredients: Batter

2 cups milk

2 eggs

1/2 cup vegetable oil

Instructions:

Mix dry ingredients together thoroughly and store in covered container in cool area.

Blend together all batter ingredients. Add 3 cups pancake mix, stir until dry ingredients are moistened. Pour approximately 1/4 cup batter onto a hot well-greased griddle. Just before turning, sprinkle with fresh blueberries.

Yield: 12 pancakes