Apple cranberry crisp with maple whipped cream recipe

Apple Cranberry Crisp with Maple Whipped Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This apple cranberry crisp with maple whipped cream recipe is a delightful combination of tart cranberries and sweet apples, topped with a crunchy oat and brown sugar crumble. The warm, comforting flavors are enhanced by a dollop of creamy maple whipped cream, adding a touch of indulgence to this classic dessert. With its perfect balance of fruity and creamy elements, this recipe is sure to become a favorite during the fall season.

Keywords: apple, cranberry, crisp, maple whipped cream, dessert

Apple cranberry crisp with maple whipped cream recipe details

Apple cranberry crisp with maple whipped cream recipe, recipe Rating: 4.9
Number of votes:132

Ingredients

1 cup rolled oats

3/4 cup flour

3/4 cup packed brown sugar

1 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon nutmeg

1 stick of butter, cut into pieces

3/4 cup toasted walnuts

10 large tart green apples, peeled, cored, and cut into 1/4-inch thick slices

1-1/3 cup cranberries

1/3 cup sugar

2 Tablespoons fresh lemon juice

Instructions:

Mix first six ingredients into a bowl. Add butter and cut until mixture resembles coarse meal. Mix in walnuts. Preheat oven to 375 degrees. Combine apples, cranberries, sugar, and lemon juice in bowl. Toss gently. Transfer to buttered 12-cup baking dish. Sprinkle topping over all. Cover with foil. Cook 20 minutes. Uncover and bake until apples are tender and the topping is golden brown, about 40 minutes. Spoon into bowls. Top with a dollop of maple whipped cream and fresh mint leaf.

For maple whipped cream, simply whip the whipping cream and maple syrup together.

Serves: 6