Morning glory muffin caps recipe

Morning Glory Muffin Caps recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a wholesome and delicious breakfast option? Look no further than the Morning Glory Muffin Caps recipe! Packed with nutritious ingredients like carrots, apples, coconut, and walnuts, these muffins are a perfect way to start your day. With a hint of warm spices like cinnamon and nutmeg, these muffin caps will fill your kitchen with an irresistible aroma. Whether you enjoy them fresh out of the oven or save them for later, these muffins are sure to become a favorite.

Keywords: morning glory muffin caps, breakfast, wholesome, nutritious, homemade.

Morning glory muffin caps recipe details

Morning glory muffin caps recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

2-1/4 cups flour

1-1/4 cups sugar

1 Tablespoon cinnamon

2 teaspoons baking soda

1/2 teaspoon salt

2 cups grated carrot *

1/2 cup each: shredded coconut, raisins, walnuts

One 8-ounce can crushed drained pineapple

3 eggs

1 cup vegetable oil

1 teaspoon vanilla

Instructions:

Sift first the flour, sugar, cinnamon, baking soda and salt into a large bowl. Stir in carrots, coconuts, raisins, walnuts and pineapples. In a separate bowl whisk the eggs with the oil and vanilla. Pour this mixture into the bowl with the dry ingredients. Blend well. Spoon into muffin cap pans. Bake in 350-degree oven about 30 minutes.

Makes approximately 8 large caps.

* I grate several pounds of carrots at once. I then freeze them in 2-cup freezer bags, ready for baking.